Toll House Chocolate Chip Cookies – A Timeless Classic Everyone Loves

Toll House Chocolate Chip Cookie

Why Toll House Cookies Are So Popular

  • Weekend baking
  • Holiday cookie trays
  • Lunchbox treats
  • Late-night dessert cravings

Ingredients for Toll House Chocolate Chip Cookies

  • All-purpose flour
  • Baking soda
  • Salt
  • Unsalted butter (softened)
  • Granulated sugar
  • Brown sugar
  • Eggs
  • Vanilla extract
  • Nestlé Toll House chocolate chips
  • Optional: chopped nuts (walnuts or pecans)
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How to Make Toll House Chocolate Chip Cookies

  • Prepare the dry ingredients
    Mix flour, baking soda, and salt in a bowl.
  • Cream butter and sugars
    Beat butter with granulated and brown sugar until light and fluffy. This step is key for soft cookies.
  • Add eggs and vanilla
    Mix until smooth and creamy.
  • Combine wet and dry ingredients
    Gradually add the flour mixture to form a soft dough.
  • Fold in chocolate chips
    Gently mix in plenty of Nestlé Toll House chocolate chips for that signature taste.
  • Bake to perfection
    Scoop dough onto a baking sheet and bake until golden brown around the edges but still soft in the center.

Tips for Perfect Results

  • Use room-temperature butter for better texture
  • Do not overbake cookies firm up as they cool
  • Chill the dough if you want thicker cookies
  • Use parchment paper for even baking

Serving & Storage Ideas

  • Warm with a glass of milk
  • As ice cream sandwich cookies
  • Crumbled over desserts

Final Thoughts

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