Sourdough Sandwich Bread – Soft, Flavorful & Perfect for Everyday Use

By Lase Chase saima Sandwich recipe
sourdough sandwich recipe

If you love homemade bread that’s soft enough for sandwiches but still has that classic sourdough flavor, sourdough sandwich bread is the perfect choice. Unlike rustic sourdough loaves with a hard crust, this bread is light, tender, and ideal for toast, grilled cheese, or lunch sandwiches.

Many home bakers think sourdough bread takes days, but with the right method, you can make a same day sourdough sandwich bread recipe or a one day sourdough bread recipe that fits into a busy schedule. Some versions even use a little yeast to speed things up while keeping the sourdough taste.

Why You’ll Love This Sourdough Sandwich Bread

  • Soft texture perfect for sandwiches
  • Mild tangy flavor, not too sour
  • Can be made as a sourdough sandwich bread with yeast or without
  • Great way to use sourdough discard sandwich bread
  • Easy enough for beginners

This soft sourdough sandwich bread recipe works well for everyday meals and stores beautifully.

Ingredients You’ll Need

  • ½ cup active sourdough starter or discard
  • 3 cups all-purpose flour or bread flour
  • 1 cup warm milk or water
  • 2 tablespoons butter or oil
  • 2 tablespoons honey or sugar
  • 1 teaspoon salt
  • 1 teaspoon instant yeast (optional, for same day recipe)
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How to Make Sourdough Sandwich Bread (Same Day)

Step 1: Mix the Dough

In a large bowl, combine sourdough starter, warm liquid, honey, and butter. Add flour, salt, and yeast if using. Mix until a soft dough forms.

Step 2: Knead

Knead by hand or mixer for 8–10 minutes until smooth and elastic. The dough should be soft, not sticky.

Step 3: First Rise

Place dough in a greased bowl, cover, and let rise until doubled. With yeast, this takes about 1–2 hours.

Step 4: Shape the Loaf

Punch down the dough, shape it into a loaf, and place it into a greased loaf pan.

Step 5: Second Rise

Let the dough rise again until it reaches the top of the pan.

Step 6: Bake

Bake at 350°F (175°C) for 30–35 minutes until golden brown. Let cool before slicing.

Tips for the Best Soft Sourdough Bread Recipe

  • Use milk for a softer crumb
  • Don’t overbake this keeps the bread tender
  • Cool completely before slicing
  • Store wrapped at room temperature or freeze slices

Serving Ideas

This sourdough bread easy recipe is perfect for:

  • Grilled cheese sandwiches
  • Peanut butter and jelly
  • Turkey or veggie sandwiches
  • Toast with butter and jam

Final Thoughts

Homemade sourdough sandwich bread is the perfect mix of comfort and flavor. Whether you make a sourdough sandwich bread recipe same day or take your time, this loaf is soft, reliable, and made for real-life meals. Once you try it, store-bought bread won’t compare.

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