Pumpkin Chocolate Chip Cookies – Soft, Cozy, and Perfect for Fall

Pumpkin Chocolate Chip Cookies

Why Pumpkin Cookies Are Loved Every Fall

  • Thanksgiving gatherings
  • Lunchbox treats
  • Weekend baking
  • Holiday dessert trays
  • Simple pumpkin treats to satisfy a craving

Using Betty Crocker Pumpkin Spice Cookie Mix

  • Add chocolate chips
  • Fold in chopped nuts
  • Mix in white chocolate
  • Add a splash of vanilla
  • Bake them into bar cookies

How to Make Pumpkin Chocolate Chip Cookies

1. Prepare the Wet Ingredients

  • Pumpkin purée
  • Brown sugar
  • Oil or melted butter
  • Vanilla extract
  • Eggs (optional, depending on recipe)

2. Add Warm Spices

  • Cinnamon
  • Nutmeg
  • Ginger
  • Cloves
  • Pumpkin pie spice

3. Combine Dry Ingredients

4. Fold Everything Together

5. Add Chocolate Chips

6. Bake Until Soft

What Makes These Cookies Different?

  • Less crisp
  • More tender
  • Amazingly spiced
  • Naturally flavorful
  • Perfect for pairing with warm drinks like coffee or hot cider

Pumpkin Cookie Variations You’ll Love

  • White chocolate chips
  • Walnuts or pecans
  • A cream cheese drizzle
  • Maple glaze
  • Chocolate chunks
  • Rolled oats for texture

Thanksgiving-Ready Cookie Ideas

  • Easy to transport
  • Loved by guests of all ages
  • Mildly sweet and not too heavy
  • Make-ahead friendly

Final Thoughts

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