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Pasta Salad Recipe – Easy Cold Pasta Salad for Any Occasion

Pasta salad recipes

Ingredients for Pasta Salad

For the Salad

  • 3 cups cooked pasta (penne, rotini, or bow-tie)
  • 1 cup cherry tomatoes (cut in half)
  • 1 cup cucumber (chopped)
  • ½ cup red onion (thinly sliced)
  • ½ cup black olives (sliced)
  • ½ cup sweet corn
  • ½ cup mozzarella cubes or feta cheese
  • 2 tablespoons fresh parsley or basil (chopped)
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Optional Add-ins

  • Grilled chicken
  • Chickpeas
  • Bell peppers

Ingredients for Dressing (Olive Garden Style)

  • ⅓ cup olive oil
  • 3 tablespoons vinegar or lemon juice
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon sugar or honey

How to Make Pasta Salad

Step 1: Cook the Pasta

Step 2: Prepare the Vegetables

Step 3: Make the Dressing

Step 4: Mix the Salad

Step 5: Chill and Serve

Pasta Salad Variations

  • Pesto Pasta Salad – Add basil pesto instead of dressing
  • Creamy Pasta Salad – Mix in mayonnaise or Greek yogurt
  • Garden Pasta Salad – Add more fresh vegetables like carrots and lettuce

Serving Suggestions

  • Serve with grilled meat or sandwiches
  • Great for BBQs and potlucks
  • Enjoy as a light lunch or dinner
  • Perfect make-ahead meal for busy days

Final Thoughts

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