Best Gluten-Free Chocolate Chip Cookies – Chewy, Crunchy & Celiac-Friendly

By Lase Chase saima Chocolate Chip Cookies
Gluten-Free Chocolate Chip Cookies

Finding the best gluten-free chocolate chip cookies doesn’t mean giving up flavor or texture. These cookies are rich, buttery, and packed with chocolate, just like classic cookies but made safe and delicious for gluten-free lifestyles. Whether you prefer chewy gluten-free cookies or slightly crunchy gluten free cookies, this recipe delivers bakery-style results right from your kitchen.

Perfect for families, parties, or anyone needing celiac friendly cookies, these treats prove that gluten-free baking can be just as satisfying.

Why These Are the Best Gluten-Free Cookies

  • Soft centers with crisp edges
  • Made with gluten-free flour blends
  • Safe for gluten sensitivity and celiac diets
  • Easy to customize for texture preference
  • No one can tell they’re gluten-free

These chocolate chip cookies gluten free are ideal for everyday baking and special occasions alike.

Ingredients You’ll Need

  • 2 ¼ cups gluten-free all-purpose flour (with xanthan gum)
  • ¾ cup brown sugar
  • ½ cup white sugar
  • 1 large egg + 1 egg yolk
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 ½ cups chocolate chips

How to Make Gluten-Free Chocolate Chip Cookies

  • Preheat oven to 350°F (175°C). Line a baking tray.
  • Cream butter and sugars until light and fluffy.
  • Mix in egg, egg yolk, and vanilla.
  • In another bowl, whisk gluten-free flour, baking soda, and salt.
  • Slowly combine dry ingredients with wet mixture.
  • Fold in chocolate chips gently.
  • Scoop dough onto tray, spacing evenly.
  • Bake for 10–12 minutes until edges are set and centers are soft.
  • Cool on tray for 5 minutes before transferring.

This method creates chewy gluten free cookies with a tender bite.

Texture Options: Chewy or Crunchy

  • For chewy gluten free cookies:
    Chill dough for 30 minutes and slightly underbake.
  • For crunchy gluten free cookies:
    Bake 2–3 minutes longer and flatten dough slightly before baking.

Baking Tips for Perfect Results

  • Always use a quality gluten-free flour blend
  • Don’t overmix the dough
  • Let cookies cool fully to set texture
  • Measure flour accurately for best structure

These tips ensure consistently great chocolate chip cookies with gluten free flour.

Storage & Freezing

  • Store in airtight container for up to 5 days
  • Freeze dough balls for quick baking later
  • Baked cookies freeze well for 2 months

Final Thoughts

These best gluten free chocolate chip cookies are proof that gluten-free baking can be indulgent, reliable, and crowd-pleasing. Whether you need celiac friendly cookies, prefer chocolate chip cookies gluten free, or want a recipe that works every time, this one belongs in your kitchen.

Similar Posts