Ginger Cinnamon Roll Wreath – A Festive Holiday Showstopper

By Lase Chase saima Christmas Recipes
cinnamon rolls wealth

A ginger cinnamon roll wreath is the perfect centerpiece for your holiday table. Soft, fluffy dough swirled with warm spices, gingerbread flavor, and cinnamon sugar is shaped into a beautiful wreath that looks just as amazing as it tastes. This recipe combines the cozy comfort of gingerbread cinnamon rolls with the festive charm of Christmas cinnamon rolls, making it ideal for breakfast, brunch, or dessert during the holidays.

If you love holiday cinnamon rolls, sweet rolls recipes, and classic Christmas pastry ideas, this wreath is a must-try.

✨ Why You’ll Love This Ginger Cinnamon Roll Wreath

  • Soft and fluffy with rich gingerbread flavor
  • Beautiful wreath shape for Christmas mornings
  • Perfect balance of spice, sweetness, and citrus
  • A festive alternative to regular cinnamon bread
  • Great make-ahead option for holiday brunch

🧾 Ingredients You’ll Need

For the Dough

  • 3 ½ cups all-purpose flour
  • 2 ¼ tsp instant yeast
  • ½ cup warm milk
  • ¼ cup brown sugar
  • 1 egg
  • ¼ cup melted butter
  • 1 tsp ground ginger
  • 1 tsp cinnamon
  • ¼ tsp nutmeg
  • ½ tsp salt

For the Filling

  • ½ cup brown sugar
  • 2 tbsp butter (softened)
  • 1 tbsp cinnamon
  • 1 tsp ground ginger

Optional Glaze

  • Powdered sugar
  • Milk or orange juice (for orange cinnamon rolls homemade flavor)

🥣 How to Make Ginger Cinnamon Roll Wreath

Step 1: Prepare the Dough

Mix warm milk, yeast, and sugar. Add egg, butter, spices, and flour. Knead until smooth and elastic. Let rise until doubled.

Step 2: Roll and Fill

Roll dough into a rectangle. Spread butter, sprinkle cinnamon, ginger, and sugar evenly.

Step 3: Shape the Wreath

Roll tightly, slice lengthwise, twist gently, and form into a circle. This creates the classic wreath look.

Step 4: Second Rise

Let the wreath rest for 20–30 minutes until slightly puffed.

Step 5: Bake

Bake at 350°F (175°C) for 22–25 minutes until golden and fragrant.

Step 6: Glaze and Decorate

Drizzle with glaze or dust with powdered sugar for a festive finish.

🎅 Serving Ideas

  • Serve warm for Christmas breakfast or brunch
  • Pair with coffee, hot cocoa, or spiced tea
  • Add cranberries or orange zest for extra holiday flair
  • Display as part of a festive Christmas pastry spread

🧁 Tips for the Best Results

  • Don’t overbake keep the rolls soft
  • Use fresh spices for bold gingerbread flavor
  • Chill the dough slightly if shaping feels difficult
  • Add orange glaze for a bright holiday twist

🎁 Final Thoughts

This ginger cinnamon roll wreath blends everything we love about gingerbread cake, cinnamon rolls Christmas-style, and festive baking. It’s cozy, flavorful, and stunning enough to impress guests while still being easy to make at home. Whether you’re baking for family or hosting a holiday brunch, this wreath brings warmth, tradition, and sweetness to every bite.

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