Ditalini Pasta Recipes – Creamy, Easy & One-Pot Favorites

ditalini pasta recipes

Why Ditalini Pasta Is So Popular

  • Cooks quickly and evenly
  • Holds creamy sauces perfectly
  • Great for one-pot meals
  • Kid-friendly and comforting
  • Works as both a main dish and side

Creamy Garlic Parmesan Ditalini Pasta Recipe

Ingredients

  • 2 cups ditalini pasta
  • 2 tbsp butter
  • 4 cloves garlic (minced)
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup freshly grated parmesan cheese
  • Salt and black pepper to taste
  • Optional: parsley or red pepper flakes
ditalini pasta recipes

Instructions

  • In a large skillet or pot, melt butter over medium heat.
  • Add garlic and sauté until fragrant (about 30 seconds).
  • Pour in chicken broth and bring to a gentle boil.
  • Add ditalini pasta, stirring occasionally until tender.
  • Lower heat and stir in heavy cream.
  • Add parmesan cheese and mix until smooth and creamy.
  • Season with salt and pepper. Serve warm.

Easy Italian Chicken Ditalini Pasta

What You’ll Need

  • Cooked diced chicken breast
  • Olive oil
  • Italian seasoning
  • Garlic
  • Cream or tomato-based sauce
  • Ditalini pasta

One Pot Ditalini Pasta Recipes (Busy-Day Friendly)

  • Creamy garlic parmesan ditalini
  • One-pot chicken and spinach ditalini
  • Tomato-basil creamy ditalini
  • Cheesy vegetable ditalini pasta

Tips for Perfect Ditalini Pasta

  • Stir often in one-pot dishes to prevent sticking
  • Use freshly grated parmesan for best flavor
  • Add broth gradually for creamy texture
  • Finish with butter or cream for richness

Easy Variations

  • Vegetarian: Add mushrooms, spinach, or peas
  • Spicy: Add chili flakes or hot sauce
  • Light version: Use half-and-half instead of cream
  • Protein-packed: Add grilled chicken or shrimp

Storage & Reheating

  • Store in an airtight container for up to 4 days
  • Reheat gently with a splash of milk or broth
  • Avoid overheating to keep sauce creamy

Final Thoughts

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