Crockpot Mac and Cheese Recipe – Creamy, Easy, and Comforting

crockpot mac and cheese recipe

Why You’ll Love This Crockpot Mac and Cheese

  • Super creamy and cheesy
  • Easy dump-and-stir recipe
  • No boiling required
  • Great for kids and adults
  • Perfect for potlucks and parties

Ingredients for Crockpot Mac and Cheese

ingridents
  • 2 cups uncooked elbow macaroni
  • 2½ cups milk (whole or low-fat)
  • 1 cup heavy cream (or half-and-half)
  • 2 cups shredded cheddar cheese
  • 1 cup shredded mozzarella or Colby Jack
  • 4 oz cream cheese, cubed
  • 2 tbsp butter
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp garlic powder

How to Make Mac and Cheese in the Crockpot

Step 1: Add Ingredients

Step 2: Stir Well

Step 3: Cook

Step 4: Serve

Crockpot Mac and Cheese Variations

  • Crockpot Mac and Cheese with Cream Cheese – Extra rich and silky
  • Crockpot Baked Mac and Cheese – Transfer to oven, top with breadcrumbs, and bake
  • Easy Homemade Mac and Cheese Crockpot – Use pantry staples
  • Crockpot Mac and Cheese Simple – Fewer cheeses, same flavor

Serving Ideas

  • BBQ chicken
  • Roasted vegetables
  • Grilled sausage
  • Fresh salad

Storage & Reheating Tips

  • Store in fridge up to 3 days
  • Add milk when reheating to keep creamy
  • Stir gently while warming

Final Thoughts

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