Crockpot Cracked Chicken Recipe – Creamy, Comforting & Easy

Crockpot chicken recipe

Why You’ll Love This Crockpot Cracked Chicken

  • Minimal prep and hands-off cooking
  • Ultra-creamy and comforting texture
  • Works for sandwiches, wraps, bowls, or keto meals
  • Great for meal prep and leftovers
  • One of the easiest crockpot chicken recipes you’ll ever make

Ingredients for Crockpot Cracked Chicken

  • 2–3 boneless, skinless chicken breasts
  • 8 oz cream cheese (softened)
  • 1 packet ranch seasoning mix
  • 1½ cups shredded cheddar cheese
  • 6 slices cooked bacon, crumbled
  • ½ tsp garlic powder
  • ½ tsp black pepper
ingridents

Optional Add-Ins

  • Green onions for garnish
  • Hot sauce for heat
  • Mozzarella or Colby-Jack cheese

How to Make Cracked Chicken in the Crockpot

Step 1: Add Ingredients

Step 2: Slow Cook

Step 3: Shred the Chicken

Step 4: Add Cheese & Bacon

Crockpot Cracked Chicken Recipe (Keto Friendly)

  • Over cauliflower rice
  • In lettuce wraps
  • On keto buns
  • With steamed vegetables

Serving Ideas

  • Cracked chicken crockpot sandwiches
  • Stuffed into tortillas or wraps
  • Over baked potatoes
  • As a dip with chips or veggies
  • On toasted buns for easy sliders

Tips for Best Results

  • Use softened cream cheese for smoother sauce
  • Shred chicken while hot for best texture
  • Don’t overcook juicy chicken is key
  • Add cheese last to prevent clumping

Recipe Variations

  • Spicy crackd chicken crockpot – Add jalapeños or chili flakes
  • Extra creamy – Add ¼ cup heavy cream
  • Buffalo style – Mix in buffalo sauce
  • Low sodium – Use homemade ranch seasoning

Storage & Reheating

  • Refrigerate up to 4 days
  • Freeze for up to 2 months
  • Reheat gently on stovetop or microwave

Final Thoughts

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