Crispy-Baked Beef Tacos – The Perfect Taco Tuesday Upgrade

Crispy baked beef tcos

Why Crispy-Baked Tacos?

  • Crispier shells without the mess of frying
  • Melty cheese that seals the tacos shut for perfect handheld bites
  • Easier cleanup and stress-free cooking
  • Great for feeding a crowd you can bake a whole tray at once
  • Customizable toppings so everyone gets their favorite style

Ingredients You’ll Need

For the Beef Filling (Taco Filling Recipe)

  • 1 lb ground beef
  • 1 small onion, diced
  • 2–3 garlic cloves, minced
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp paprika
  • ½ tsp oregano
  • ½ tsp salt
  • ⅓ cup tomato sauce or salsa
  • ¼ cup water
INGRIDENTS

For the Tacos:

  • 10–12 crunchy taco shells
  • 1–2 cups shredded cheese (cheddar, Mexican blend, or Monterey Jack)

Taco Topping Ideas:

  • Shredded lettuce
  • Diced tomatoes
  • Sour cream
  • Avocado slices or guacamole
  • Salsa or pico de gallo
  • Fresh cilantro
  • Pickled jalapeños
  • Hot sauce
  • Lime wedges

How to Make Crispy-Baked Beef Tacos

1. Cook the Beef Filling

2. Assemble the Tacos

3. Bake

4. Add Your Favorite Toppings

Why These Tacos Are Irresistible

  • Crisp on the outside
  • Juicy on the inside
  • Packed with bold, Tex-Mex flavors
  • Easy enough for weeknights
  • Impressive enough for guests

Taco Tuesday Ready!

  • Mexican rice
  • Cilantro lime rice
  • Refried beans
  • Fresh corn salad
  • Chips and salsa

Final Thoughts

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