Creamy Broccoli Cheddar Soup – The Ultimate Comfort Bowl

Creamy Broccoli Cheddar Soup

Why This Broccoli Cheddar Soup Stands Out

  • Creamy, cheesy richness that feels indulgent
  • Tender broccoli that adds freshness and nutrients
  • Simple prep and minimal ingredients
  • Versatile enough to make stovetop or as a broccoli cheese soup Instapot variation

A Nutritious Twist on a Classic

  • Use low-sodium broth
  • Swap heavy cream for milk or half-and-half
  • Add extra broccoli for fiber
  • Reduce the amount of cheddar without losing flavor

Ingredients That Build Flavor

  • Fresh broccoli, chopped into small florets
  • Sharp cheddar cheese, shredded for smooth melting
  • Butter and flour for a simple roux
  • Onion and garlic for aromatic depth
  • Milk or cream for richness
  • Vegetable or chicken broth for the base
  • Salt, pepper, and optional paprika for warmth
ingridents

How to Make Creamy Broccoli Cheddar Soup (Step-by-Step)

1. Sauté the Aromatics

2. Create the Roux

3. Add Broth & Simmer

4. Stir in Milk or Cream

5. Add Cheddar

6. Blend or Leave Chunky

Customize Your Soup

  • Extra cheddar for a richer cheddar soup recipe
  • Carrots for sweetness
  • Red pepper flakes for spice
  • Croutons or toasted bread on top
  • A swirl of cream for a gourmet finish

Final Thoughts

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