Chewy Chocolate Chip Cookies — Soft, Sweet, and Perfect Every Time

Chewy Chocolate Chip Cookies

Why These Are the Best & Easiest Cookies

  • Softened butter for richness
  • A mix of brown and white sugars for moisture and chewiness
  • Vanilla for warm flavor
  • Chocolate chips for that irresistible melt
  • Just the right amount of flour to keep the cookies tender

Ingredients You’ll Need

  • Butter – softened to create a soft, chewy texture
  • Brown sugar– gives moisture, chew, and caramel notes
  • Granulated sugar – adds sweetness and structure
  • Eggs – bind everything together
  • Vanilla extract – classic cookie aroma
  • All-purpose flour – the perfect base
  • Baking soda & salt – for lift and balance
  • Chocolate chips – semi-sweet, milk, or dark
Chewy Chocolate Chip Cookies ingridents

How to Make Chewy Chocolate Chip Cookies

1. Cream the Butter & Sugars

2. Add the Eggs & Vanilla

3. Add Dry Ingredients

4. Fold in Chocolate Chips

5. Chill the Dough (Optional but Recommended)

6. Bake

Texture & Flavor: What to Expect

  • Soft centers
  • Chewy texture
  • Slightly crisp edges
  • Melty chocolate
  • Perfect sweetness

Tips for Making the Perfect Chewy Cookie

  • Use more brown sugar than white for extra chew.
  • Don’t overmix the dough.
  • Chill the dough for thicker cookies.
  • Always remove cookies when the centers are slightly underdone.
  • Tap the tray gently after baking to create bakery-style ripples.

Variations You Can Try

  • Add walnuts or pecans for crunch
  • Swap chocolate chips for chocolate chunks
  • Sprinkle flaky sea salt on top
  • Use dark chocolate for deeper flavor
  • Add a touch of cinnamon for warmth

Why This Recipe Works

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