Birria Recipe – Mexican Crockpot Style (Slow-Cooked & Flavorful)

By Lase Chase saima crockpot recipe
birria recipe Mexican crockpot

If you love rich, comforting Mexican food, this birria recipe Mexican crockpot style will quickly become a favorite. Slow-cooked until tender, deeply seasoned, and packed with bold flavor, Mexican birria is the kind of meal that feels special but is surprisingly easy to make at home. Using a slow cooker allows the spices and chilies to develop slowly, creating juicy, fall-apart beef and a flavorful dipping broth that’s perfect for tacos.

This slow cooker Mexican beef birria recipe is ideal for busy days, family dinners, or when you want restaurant-quality tacos without standing over the stove.

What Is Mexican Birria?

Traditional Mexican beef birria is a slow-braised meat dish originally made with goat, but beef is now widely used for its rich flavor and tenderness. The meat cooks in a sauce made from dried chilies, tomatoes, garlic, and warm spices until it becomes incredibly soft.

Making slow cooked Mexican birria in a crockpot gives you the same depth of flavor with minimal effort.

Why Make Birria in a Crockpot?

  • Hands-off cooking with amazing results
  • Meat becomes ultra-tender and juicy
  • Perfect for birria tacos crockpot style
  • Ideal for meal prep and leftovers
  • Rich dipping sauce forms naturally

This easy crockpot birria recipe works beautifully for tacos, bowls, or even quesabirria.

Ingredients You’ll Need

  • 3–4 lbs beef chuck or beef shank
  • Dried guajillo chilies
  • Dried ancho chilies
  • Onion, chopped
  • Garlic cloves
  • Crushed tomatoes
  • Beef broth
  • Apple cider vinegar
  • Bay leaves
  • Cumin, oregano, cloves, cinnamon
  • Salt and pepper
biiriia recipe Mexican crockpot ingredients

These simple ingredients come together to create an authentic Mexican birria crockpot recipe.

How to Make Birria in a Crockpot

Step 1: Prepare the Chili Sauce

Soak dried chilies in hot water until soft. Blend with garlic, tomatoes, spices, and broth until smooth.

Step 2: Assemble in the Crockpot

Place beef in the slow cooker. Pour sauce over the meat, add bay leaves, and stir gently.

Step 3: Slow Cook

Cook on low for 8–10 hours or high for 5–6 hours until beef is fall-apart tender.

Step 4: Shred the Beef

Remove beef, shred with forks, and return it to the sauce.

This method creates deeply flavorful birria tacos in crockpot style with almost no effort.

Mexican Crockpot Birria Tacos With Dipping Sauce

To make Mexican crockpot birria tacos with dipping sauce:

  • Dip corn tortillas into the birria broth
  • Fill with shredded beef and cheese
  • Pan-fry until crispy
  • Serve with a bowl of the rich broth for dipping

The result is crispy, juicy tacos with bold, unforgettable flavor.

Tips for the Best Crockpot Birria

  • Use well-marbled beef for tenderness
  • Skim excess fat from broth if needed
  • Let birria rest before serving for deeper flavor
  • Birria tastes even better the next day

Serving Ideas

  • Birria tacos
  • Birria quesadillas
  • Birria rice bowls
  • Birria ramen
  • Tostadas or burritos

This birria recipe Mexican crockpot style is incredibly versatile.

Final Thoughts

This slow cooked Mexican birria proves that authentic flavor doesn’t require complicated steps. With a crockpot and a few pantry staples, you can create tender Mexican beef birria, rich dipping sauce, and unforgettable birria tacos crockpot style right at home.

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